Asperges-Asparagus Groene/Witte from Limburg

Asperges-Asparagus Groene/Witte from Limburg | M+TRICHT*MAG recommends – Restaurants in Maastricht offer first class locally growing Asperges Asparagus in walking distance from Bourgogne Suite Maastricht.

Asperges-Asparagus Groene/Witte from Limburg | Asparagus and tradition

The asparagus ( Asparagus officinalis subsp. officinalis ) is a plant that occurs in the wild mainly in coastal regions and along rivers. The plant is grown as a vegetable because of its young shoots . There are white, green and purple asparagus on the market. The white ones have grown underground and kept out of the light. The green and purple asparagus have seen the sun. In Limburg, white ones are most common, in countries like Italy , green ones.

Asperges-Asparagus Groene/Witte from Limburg | M+TRICHT*MAG recommends | Some High Lights!

We celebrate the seasons at Culinarian Maastricht! The first Asparagus have already been spotted on the menu at first class restaurants. So book a table and enjoy a gastronomic high light!

Private Dining at Bourgogne Suite Maastricht

For a polished, elegant and extravagant evening with discrete service

The ultimate way to celebrate a special occasion in your life, is booking a Private Dining at Bourgogne Suite Maastricht.
If you would like to host a small private “tête-à-tête“ or hold a corporate event, then we can provide you with a perfect backdrop for this happening. In other words, the Reception Rooms at the guesthouse in Wyck offer a connoisseur the most exclusive privilege setting for parties and receptions in town.
Our choice of available Executive – and Pastry Chefs are famous for their preparation of excellent Haute Cuisine courses. As a result, they can provide the guests with a world class fine dining experience.
The dinner is served by a professional service team arranged by Bourgogne Suite.

Harry’s

International flavors and Asparagus dishes

Harry’s, the luxury brasserie is as cosmopolitan as it is vibrant. French flair characterizes both the ambience and the cuisine. On the menu, international flavors and Asparagus dishes. The kitchen garden is a manifestation of their sustainable approach ( more details see Harry’s )and vegetarian options show that the chefs are keeping up with the times. Creative, local, seasonal: Harry’s ticks all the boxes!

Jef Gastrobar

A unique combination of dining & drinking in a modern design and atmospheric ambiance.

Jef Gastrobar has a cosy ambience, great food and friendly & efficient service. Located close to Bourgogne Suite Maastricht selected this place mainly because of its small size and menu style. Go for fixed menu like crab meat “cigar”, followed by sea bass and a berry desert or a la carte salmon with “karnemelk-dill” sauce and steak tartare further enhanced with some Asparagus. The dishes are well presented, and they serve in a timely manner and exquisite in taste